Pescado Saltado

Pescado Saltado is a Peruvian stir-fry dish made with pieces of fish sautéed quickly with onions, tomatoes, and soy sauce. It’s a coastal twist on the classic Lomo Saltado, replacing beef with fresh fish for a lighter flavor. The dish is usually served with crispy fries and white rice, blending Peruvian and Chinese culinary traditions known as chifa.