Ceviche Tricolor

Ceviche Tricolor is a vibrant Peruvian dish featuring fresh, marinated fish served with three colorful sauces that showcase different regional flavors. The rocoto cream adds a spicy, slightly smoky kick; the ají amarillo cream brings a mild, fruity heat; and the green cream (crema verde) offers a fresh, herbaceous balance. Together, these three sauces create a visually striking and flavor-packed experience that highlights Peru’s culinary diversity.