Torta de Chocolate Peruana

Peruvian-Style Chocolate Cake is a rich, moist dessert often made with layers of chocolate sponge or cake infused with subtle spices or coffee. It’s typically frosted with a creamy chocolate ganache or dulce de leche, giving it a decadent texture and flavor. This cake reflects Peru’s love for chocolate, highlighting its smooth, deep cocoa taste in a comforting and indulgent treat.