Sudado de Pargo

Sudado de Pargo is a traditional Peruvian fish stew made with red snapper (pargo) gently steamed in a flavorful broth. The dish combines tomatoes, onions, garlic, and ají peppers to create a rich, aromatic sauce. It’s typically served with white rice and yuca, allowing the broth’s savory and slightly spicy flavors to soak into every bite.