Tiradito Tri Color

Tirado Tricolor is a colorful Peruvian dish featuring thin slices of fresh fish served with three distinct sauces that highlight different regional flavors. The olive aioli adds a smooth, savory richness; the passion fruit sauce brings a bright, tangy sweetness; and the rocoto cream offers a spicy, creamy kick. Together, these three sauces create a vibrant balance of flavors and colors that showcase Peru’s fusion of coastal and tropical cuisine.