Tallarines a la Huancaina con Lomo Saltado

Tallarines a la Huancaína con Lomo Saltado is a Peruvian fusion dish combining two classics: creamy Tallarines a la Huancaína pasta and the savory stir-fry Lomo Saltado. The pasta is coated in a rich, cheesy Huancaína sauce made from ají amarillo, cheese, and milk, while the Lomo Saltado adds tender strips of beef, onions, tomatoes, and soy sauce. Served together, the dish balances creamy, spicy, and umami flavors for a hearty and satisfying meal.